Task Statement for Military Occupational Structure Identification - 00164 Cook

A-MD-154-000/FP-000 - Appendix 1, Annex D

MOSID  00164 - Cook (COOK)

General Duties

COOKs shall perform duties related to standing, lifting, loading/unloading, and carrying raw provisions and prepared rations during operations under the full range of climatic and sea conditions involving lifting, carrying, and setting-up cooking equipment.

MOSID Related Duties

Circle the X for each task that Mbr is UNABLE or UNFIT to perform.

1. Lift/carry bulky items weighing up to 25 Kg up to 30 times per 8 hour shift.       X X X X
2. Stand/walk continuously for 8 hours. X X X X
3. Work up to 16 hours per day.   X X X X X X
4. Work shiftwork including irregular hours, weekends and holidays.      X X X X X
5. Maintain physical dexterity and mental/emotional acuity while working in stressful situations in a domestic or operational environment.   X X X X X X
6. Work at times in austere/extreme climatic conditions.   X X X X X X
7. Climb onto/off vehicle cargo decks, 1.75 m high up to 20 times per 8 hours.       X X X X
8. Endure constant jarring & bumping when travelling cross-country in vehicles.     X X X X X
9. Work in low/no light conditions.     X X X X X
10. Cope with the stress of providing medical first response during emergency situations.         X X X
11. Erect/dismantle non-static kitchen complex, depending on platform, including loading/unloading trucks in 30-120 minutes.       X X X X
12. Adapt to change at a moment’s notice and be able to cope with the stress of meeting all meal service timings within 5 minutes.       X X X X
13. Crawl/maneuver in cramped spaces to store/retrieve food and non-food items up to 25 Kg.       X X X X
14. Endure high noise levels due to kitchen exhaust systems and various machinery/equipment.     X X X X X


Ch 2017

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